Yiɣi chaŋ yɛligu maŋamaŋa puuni

Kamantoo

Diyila Dagbani Wikipedia
Kamantoo
taxon, food crop
Yaɣ shelifruit vegetable Mali niŋ
Di bukaatafruit vegetable Mali niŋ
Yu'ŋmaaпомідор Mali niŋ
Nangban yiŋga YuyaSolanum lycopersicum Mali niŋ
Yaɣili Kpamlispecies Mali niŋ
Lamba ZuliyaSolanum Mali niŋ
Taxon synonymLycopersicon esculentum Mali niŋ
Has fruit typeberry Mali niŋ
This taxon is source ofKamantoonsi, tomato juice Mali niŋ
Pin' shɛŋa o ni deeVegetable of the year Mali niŋ
Basionym ofLycopersicon lycopersicum H.Karst. (1882) Mali niŋ
Hardiness of plant2 Mali niŋ
Taxon rangeChina, Tibet Autonomous Region, Guangdong Mali niŋ
Taxon author citationL. Mali niŋ
GRIN URLhttps://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=101442 Mali niŋ
Sequenced genome URLhttps://plants.ensembl.org/Solanum_lycopersicum Mali niŋ
Unicode bachinima🍅 Mali niŋ

D-Class

Tomatoes: whole, halved vertically and halved horizontally

Kamantooŋa (/təmt/ bee /təmɑːt/) nyɛla binwɔlli din dira ka yina kamantoon gbuŋ ni (Solanum lycopersicum).[1][2] Di pili la western South America, Mexico, ni Central America.[2][3] Di ni tooi niŋ ka di zaŋ niŋ bindiri nyɛ din piliMexico polo.[2][4] Aztecs daa malila kamntoonsi duɣiri Spanish ni daa ŋme n-deei Aztec Empire saha shɛli, ka Spanish ni daa tuui nya kamantoonsi bɛ ni daa be Aztecs ni, ka bɛ daa dali kuli Europe, bɛ daa dalimi ni bɛ ni boli shɛli "Columbian exchange". Nimaani nyaaŋa, kamantoonsi daa gili Europe yaɣa 16th century.[2]

Kamantoonsi nyɛla din pahiri "umami" nyɔm.[5] Di dibu mali balibu pam: zaɣ'kahili bee di yi duɣi, ka niŋdi bindira pam ni, binnyura ni kpama ni. Kamantoon piɛla nyɛla binwɔla.[3]

Kamantooni balibu nyɛla bɛ ni kɔri shɛli dunia tiŋgbani yaɣa pam, ka di zuɣu che kamantoonsi binkɔŋdi yuuni puli ni. Kamantoongbuŋ zoori paari kamani 1–3 meters (3–10 ft) . Di gbuŋ ka yaa din ni tooi zani zuɣusaa ka di zuɣu che ka bɛ sari bɛ sari binyɛra din sɔdi li ka di zaana.[2] Kamaantooŋa ŋmelimbu dolila kamantooŋa balishɛli din nyɛli, ka di ŋmelindi paari kamani 1–10 cm (12–4 in) .[2]

Grape tomatoes on the vine for sale at a market

[6]

Solanum lycopersicum var. lycopersicum: the oldest surviving tomato fruit and leaves. Page from the En Tibi Herbarium, 1558. Naturalis Leiden.

Kamantoonsi nyɛbila din nye, Solanum pimpinellifolium, chaŋ mi ti yina South America.[7] Lala kamantoon balli ŋɔ daa nyɛla din barilim mini paya saɣi.[7] Tuuli shɛhirili din wuhiri kamantoonsi zaŋ ku bukaata yiŋ nyɛla din tabi Aztecs nima mini ninvuɣu shɛb’ ban be "Mesoamerica", ban daa nye ban zaŋli duɣira. Spain niriba n-daa nye ban tooi zaŋ kamantoonsi wuhi Europe nima, din daa niŋ ka ban pun mali duɣiri bɛ bindira. France, Italy ni northern Europe, kamantoonsi daa na nyɛla bɛ ni sari shɛli nachiinsi zuɣu. Zlisiɣu daa na beni zaŋ chaŋ di bindiri tali polo ka dama botanists daa lihili ka di nyɛla “nightshade”, din tabi pɔizin tia, belladonna.[3] Ŋɔ daa nyɛla lahabali din ʒiɛ ka di nyɛla kamantoonsi puuni kom din nye acid la mini “pewter” yi gabi taba.[8] Di vari mini di wala nyɛla din mali “tomatine”, ka di yi galisi di ni tooi mali barina. Amaa, kamantoonsi din mooi dii ka “tomatine” ŋɔ pam n'ti paai din bi mooi.[9]

Dabsi chirichi bi mi zaŋ kpa di yiŋ kpɛbu na; 500 BC zaa, di daa pun nyɛla bɛ ni kɔri shɛli Mexico wulinluɣili polo ka yaɣa shɛŋa gba.[10]:Tɛmplet:R/where Pueblo niriba ban dihimi tabli ni ninvuɣu shɛba ban vaandi kamantoon bi nyɛla bam mali tim.[11] Kamantoonsi din mali pɔbri, din bala, ka nye zaɣi bihi, nyɛla ŋan yina Mesoamerica, ka di ni tooi nye din zuliya n-nye kamantoon shɛŋa din pa be biɛhigu ni ŋɔ.[10]:Tɛmplet:R/where

Aztecs nim ŋɔ daa nyɛla ban yihi kamantoon’ bali bɔbigu na, ka kamantoon ʒiɛ yuli nye xitomatl ka kamantoon vɔkahili yuli mi nye (physalis) called tomatl (tomatillo).[12] Bernardino de Sahagún wuhiya ni o daa nye kamantoon bali bɔbigu Aztec daa ni din be Tenochtitlán (Mexico City): “kamantoon kara, kamantoon bihi, vɔri kamantoonsi, kamantoon nyaɣasa, kamantoonsi din be ka bihili, kamantoon kara din be sapaɣa", ni kom kam kamantoonsi, zaɣa ʒiɛhi hali ni zaɣa dozima.[13] Bernardino de Sahagún yɛliya ni Aztecs duɣiri ka kamantoonsi kani bee ni kamantoon bali bɔbigu, ka kohirili tiŋ kara dahi ni: “bindira, binnyuri tula; bindiri chimda, lamalɛhi, ni kamantoonsi; tua duɣira, n'ti pahi kamantoon kpuli kara kom, din bi yaɣi laa kom, tuturi balibu balibu kom, paya kom."[14]

Spain conquistador Hernán Cortés ni tooi nyɛ ŋun daa tuui zaŋ kamantoon dozim kpe Europe di ni daa niŋ ka o gbahi Aztec City Tenochtitlan, din pa nyɛ Mexico City, yuuni 1521. Piligu alizama zaŋ kpa kamantoonsi polo Europe litiricha ni nyɛla din daa yina herbal ni yuuni 1544 ka ŋun sabi li nyɛ Pietro Andrea Mattioli, Italy dɔɣite, ŋun daa wuhi ni “eggplant” bali shɛli nyɛla din kpe na ka di kom nyɛ zaɣi ʒee bee zaɣi dozim di yi mooi, ka ni tooi lahi ŋmahi kala kala n-ŋubi ka mani eggplant—di yi niŋ ka di duɣi ka niŋ yalim, naanzua, ni kpam niŋ. Yuun' pia nyaaŋa ka kamantoonsi yuli daa ti yina sabbu ni ka nyɛ Mattioli as pomi d'oro, bee "golden apples".[10]:Tɛmplet:R/where

Di ni daa niŋ ka Spain ŋmɛnfa America naai, Spain nim ŋɔ daa nyɛla ban tari kamantoonsi gili ban kam zaa bɛ sulinsi ni Caribbean. Bɛ daa lahi zaŋli chaŋ Philippines, ka di daa yi di ni kpe southeast Asia ka di kpe Asia bobli maa zaa. Spain nim ŋɔ n-daa lahi nye ban zaŋ kamantoonsi kpe Europe. Di zoobu daa bi tɔ Mediterranean ni, ka di kobu daa piligi yuuni 1540 saha. Bɛ daa pili di dibu di yibu na nyaaŋa, ka di daa nye bindirigu sɛnchiri pia ni apɔin saha, Spain.

Ban daa tuui zaŋ kamantoonsi wuhi China nim m-nyɛ Philippines bee Macau, yuma 1500 saha. Bɛ daa ti li yuli la 番茄 fānqié (foreign eggplant), ka di dumi tam bɛ China nim ni tooi tiri bindira din yina tiŋduya yuya shɛm, amaa ka lee zami ti kurum buna ha dina.[15]

Kantooŋa nyɛla bɛ ni kɔri shɛli dunia zaa pirim la di wɔla ni dirila zuɣu, ka di mali balibu tuha.[16] Kulim din mali NPK ratio din nyɛ 5–10–10 n-tooi zooi ka bɛ kɔhirili kamantooŋa kulim,[citation needed] amaa kulimtam nyɛla bɛ ni lahi mali shɛli bahiri li.[citation needed]Kamantoon yini ni ʒi ni too paai kamani.[17]

Tomato fruitworm feeding on unripe tomato
Tomato bug feeding on tomato plant sap
A split heirloom tomato, caused by fluctuation in water availability

Kamantoonsi binnɛma ban niŋ bayana n-nyɛ tomato bug, stink bugs, cutworms, tomato hornworms ni tobacco hornworms, aphids, cabbage loopers, whiteflies, tomato fruitworms, flea beetles, red spider mite, slugs,[19] n-ti pahi Colorado potato beetles. Kamantoonsi "russet mite", Aculops lycopersici, dirila kamnatoonsi vari mini di wɔla, ka di che ka di vari gurinda, fulaawaasi ni wɔla ka ni tooi che kamantooŋa kpi.[20]

Binnɛma ŋɔ yi kpe kamantoonsi ni bɛ yɛligirimi.[21]


Hali di yi kuli pa dɔriti, kom yi bi saɣi kamantoonsi di zuɣu ni tɔoi che ka di mooi ka tɔhi lu.

Kamantoonsi mini binwɔla pamtabi taba.[22]

"Borage" nyɛla din kariti kamantoonsi binnɛma.[23]

Basil nyɛla binwɔlli din tabi kamantooŋa. Vihigu wuhiya ni di nyɛla din ni too kari binnɛma kamantoonsi ni. Amaa, di bi taɣiri kamantoonsi malisim di mini li yi ko m-miri taba.[24][25]

Kamnatoon gbuna ni tooi gu ka taɣi "asparagus" din yirina "asparagus beetles" ni, ka di daliri nyɛla di malila tim din kuri lala binnɛma ŋɔ,[citation needed] di mini "asparagus" gbuna mali "asparagusic acid" din kariti "nematodes" ban saɣindi kamantoon gbuna la.[26] "Marigolds" gba kariti "nematodes".[27][28][29]

Tomato flower in full bloom, next to a young, green developing fruit
Flowers and ripe fruit can be present simultaneously.

Hydroponic and greenhouse cultivation

[mali niŋ | mali mi di yibu sheena n-niŋ]
Hydroponic cultivation
Greenhouse cultivation in Andalusia

Dunia nima daa zaŋ la yiika 4.8 miliyɔŋ n-ko kamantoonsi yuuni 2012 ka bɛ ni daa pɔhi kamantoon shɛŋa yiɣisi kpalansi 161.8 miliyɔŋ.[30] Yiika kam daa naan tooi niŋ paai kamani kpalansi 33.6 yiika kam zuɣuni yuuni 2012.[30]

Kamantoon puri din daa be Netherlands n-daa nyɛ din niŋ pam yuuni 2012, ka yiika kam ni tooi niŋ paai kamani yiika kɔbisinahi ni pisopɔin ni ayɔbu, Belgium n-daa do buyi zuɣu (ka yiika kam daa naan tooi niŋ kpalan kɔbiga ni pihiyɔbu ni ata) ka Iceland pahi buta (ka yiika kam daa naan tooi niŋ kamani kpalan kɔbisinahi ni pihita yini ka).[31]

The "tomato tree" as seen by guests on the Living with the Land boat ride at Epcot, Lake Buena Vista, Florida

Zaŋ kana yuuni 2008, kamantoon timsili shɛli bɛ ni daa pɔhigi timsim daa yiɣisila 3.51 kg (7 lb 12 oz), kamantoon balishɛli din nyɛ "Delicious" n-daa nyɛli, ka ŋun daa ko li nyɛ Gordon Graham ŋun yina Edmond, Oklahoma yuuni 1986.[32][unreliable source?] Kamantoon gbuŋ din daa galisi daa nyɛla kamantoosi balishɛli din yuli nyɛ "Sungold" ka daa zooi paai 19.8 m (65 ft), ban daa ko li n-nyɛ Nutriculture Ltd (UK) din be Mawdesley, Lancashire, UK, yuuni 2000.[33]

Kamantoon gbuŋ din zoori pam Walt Disney World Resort "experimental greenhouses" din be Lake Buena Vista, Florida ni tooi nyɛ kamantoon gbuŋ din galisi dunia zaa. Kamantoon gbuŋ maa nyɛla "Guinness World Record Holder" ni mi shɛli yɛla, ka di niŋ kamantoonsi gari tuhi pihita ni ayi ni timsi din yiɣisi 522 kg (1,151 lb).[34] Di kamantoon gbuni yini kam nyɛla din niŋdi kamantoonsi tuhi bɔbigui. Yong Huang, Epcot kpɛma zaŋ ti pukparigu yaɣili, nyɛla ŋun nyɛ kamantoon gbuŋ din yi di ko Beijing, China. Huang ʒila di ʒi kuli Epcot n-ti bɔ soya ni di zooi ni. Lala kamantoon gbuŋ maa daa niŋla kamantoon kara, ka bɛ daa mali li niŋdi bindirigu ni "Walt Disney World restaurants" ni.[35] Dɔro daa gbaai lala kamantoon gbuŋ maa ka bɛ daa yiihili Anashaara goli April yuuni 2010 di ni daa niŋ chira pinaata nyaaŋa.[original research]

Kamantoo zaŋ zali viɛnyɛla nyɛla di yi na bi paɣi ka a zali room temperature ka bi che wuntaŋ kpɛri li. Di bi niŋ viɛnyɛla ni a zaŋ li niŋ firiiji puuni dama di pɔɣu maa bi kpɛma lala zuɣu di nyaɣisim nyɛla din yɛn booi.[36][37]

Di yi niŋ ka di duɣu maa do tiŋgbani ni tirisi di shelf life,[38] amaa ka leei che ka di pooi yomyom.[39]

Kamantoo din na bi mooi nyɛla binshɛli bɛ ni tooi mali niŋdi piɛɣu ni ka di mooi.[40]

  1. A chirim ya: Invalid <ref> tag; no text was provided for refs named NHM
  2. 1 2 3 4 5 6 Garden Tomato. Solanum lycopersicum L.. Encyclopedia of Life.
  3. 1 2 3 Tomato. Encyclopaedia Britannica (4 January 2018).
  4. Tomato History.
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  6. Naden, Tony. 2014. Dagbani dictionary. Webonary.
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  8. Smith, K. Annabelle. Why the Tomato Was Feared in Europe for More Than 200 Years.
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  10. 1 2 3 Smith, A. F. (1994). The Tomato in America: Early History, Culture, and Cookery. Columbia SC, US: University of South Carolina Press. ISBN 978-1-57003-000-0.
  11. Donnelly, L. (26 October 2008). "Killer Tomatoes". The East Hampton Star. http://www.easthamptonstar.com/dnn/Archive/Home20080814/FoodWine/Seasons/tabid/6280/Default.aspx.
  12. The Aztecs, Richard F. Townsend [Thames and Hudson:London], revised edition 2000 (p. 180-1)
  13. SILVERTOWN, J. (2017). Vegetables—Variety. DINNER WITH DARWIN: Food, drink, and evolution. S.l.: UNIV OF CHICAGO PRESS.(p. 145)
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  18. Nowakowska, Marzena; et al. (3 October 2014), "Appraisal of artificial screening techniques of tomato to accurately reflect field performance of the late blight resistance", PLOS ONE, 9 (10): e109328, Bibcode:2014PLoSO...9j9328N, doi:10.1371/journal.pone.0109328, PMC 4184844, PMID 25279467
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  • David Gentilcore. Pomodoro! A History of the Tomato in Italy (Columbia University Press, 2010), scholarly history
  • (5 June 2012) "The Chemical Interactions Underlying Tomato Flavor Preferences". Current Biology 22 (11): 1035–1039. DOI:10.1016/j.cub.2012.04.016. PMID 22633806.

Tɛmplet:Cookbook

Tɛmplet:Tomatoes

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