Kamli
Yi palo
Kamli
| Yaɣ sheli | perennial plant, cultivated edible plant, useful plant, annual plant, poisonous plant |
|---|---|
| Pahi la | Egyptian cuisine |
| Di bukaata | fodder, medicinal plant, vegetable |
| Yu'ŋmaa | S. melongena |
| Nangban yiŋga Yuya | Solanum melongena |
| Yaɣili Kpamli | species |
| Lamba Zuliya | Solanum |
| Has fruit type | berry |
| This taxon is source of | eggplant |
| Described at URL | http://nadeaud.ilm.pf/liste-bibliotaxons?page=634 |
| External data available at URL | https://www.gbif.org/dataset/93725bf2-6ada-47f9-bd5e-0e679e3d245e |
| Depicted by | 🍆 |
| Hardiness of plant | 9 |
| Taxon range | Beijing, China, Tibet Autonomous Region, Guangdong, Myanmar |
| Taxon author citation | L. |
| GRIN URL | https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=101312 |
| Unicode bachinima | 🍆 |
Kamli[1] nyela bin walili din ŋubira.
Kundivihira
[mali niŋ | mali mi di yibu sheena n-niŋ]- ↑ Naden, Tony. 2014 .Dagbani dictionary. Webonary.
Lahabali ŋɔ kuli nyɛla zaɣa ŋmaa. A ni tooi sɔŋsi Wikipedia ka ti sabi li ka di yaligi.