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Ftira

Diyila Dagbani Wikipedia
Ftira
Yaɣ shelisourdough bread, flatbread Mali niŋ
Zuliya wuhibuftira Mali niŋ
TiŋaMalta Mali niŋ
Tingbani shɛli din yinaMalta Mali niŋ
Intangible cultural heritage statusRepresentative List of the Intangible Cultural Heritage of Humanity, ICH Malta Mali niŋ
Described at URLhttps://ich.unesco.org/en/RL/01580, https://ich.unesco.org/fr/RL/01580, https://ich.unesco.org/es/RL/01580, https://ichmalta.gov.mt/national-inventory/il-ftira-the-culinary-art-and-culture-of-flattened-sourdough-bread-in-malta/, https://ichmalta.gov.mt/mt/national-inventory-mt/il-ftira-the-culinary-art-and-culture-of-flattened-sourdough-bread-in-malta/ Mali niŋ
Maltese Ftira UNESCO-ICH-blue.svg Patrimoine culturel immatériel
Ftira
TypeBread
Place of originMalta
VariationsGozitan open ftira

Ftira nyɛla baŋ laasabu (ring-shaped), leavened, Maltese paani, ka bɛ diri li ni "filling" nim kamani sardines, tuna, potato,kamantoonsi, alibasa capers n-ti pahi olives.[1] Di "Regional" koŋkoba tali nyɛ Gozo ftira, ka diri li kamani pizza gari sandwich. Gozitan ftira nyɛla bɛn diri shɛli polo ni, ni wulijoo bee calzone.[2]

Intangible Cultural Heritage

[mali niŋ | mali mi di yibu sheena n-niŋ]

Ti yi doli lahabali shɛli din yina Maltese Parliament's wuhiya ni bɛ daa zaŋ li pahi UNESCO's Convention for the Safeguarding of the Intangible Cultural Heritage,[3] Yuuni 2018 Malta's kaya ni taada kpamba nyɛla ban daa sabi gbaŋ bori ni bɛ zaŋ Maltese ftira pahi UNESCO's Intangible Cultural Heritage (ICH) yuya ni.[4][5][6][7] Lahabali din yina baŋdi so sani, wuhiya ni Ftira Maltija' nyɛla din be Directorate's National Inventory Archived 2023-05-14 at the Wayback Machine tum Sixteenth Century.[8] Gomnanti zaŋ n-ti Malta daa yɛliya ni Maltese ftira zaŋ pahi UNESCO yɛn nyɛla intangible cultural heritage.[9][10] Yuuni 2020, bɛ daa zaŋ Maltese ftira pahi UNESCO's Intangible Cultural Heritage yuya ni.[11][12][13][14]

  1. "A true taste of Malta". The Telegraph. 10 March 2017. https://www.telegraph.co.uk/travel/why-choose-malta/where-and-what-to-eat-in-malta/.
  2. Rix, Juliet (2015). Malta and Gozo. England: Bradt Travel Guides. p. 68. ISBN 9781784770259.
  3. Motion to authorise the ratification of the Convention for the Safeguarding of the Intangible Cultural Heritage.. Parliament of Malta (March 7, 2017).
  4. Maltese Ftira – UNESCO Intangible Cultural Heritage List hopeful. Newsbook (August 13, 2018).
  5. PD praises initiative to list ghana and ftira for UNESCO recognition; questions exclusion of festa. Malta Independent (August 19, 2018).
  6. Love The Maltese Ftira? You Can Now Help It Join The Hall Of Fame Of Global Human Heritage. www.change.org (October 2018).
  7. Is the ftira a marker of identity?. Times of Malta (January 11, 2019).
  8. What makes the Maltese ftira different from other bread?. TVM (January 17, 2019).
  9. Press Release by The Ministry for Justice, Culture and Local Government: Il-'ftira' to be the first element submitted to be part of the UNESCO intangible cultural heritage list. TVM (March 26, 2019).
  10. Maltese 'ftira' to be submitted to UNESCO for consideration as intangible cultural heritage. TVM (March 26, 2019).
  11. Il-Ftira, culinary art and culture of flattened sourdough bread in Malta. UNESCO.
  12. Maltese ftira added to UNESCO's Intangible Cultural Heritage List. Times of Malta (December 16, 2020).
  13. A Taste Of History! Beloved Maltese Ftira Officially Makes It To UNESCO's Intangible Cultural Heritage List. Lovin Malta (December 16, 2020).
  14. International recognition for our traditional ftira. Times of Malta (February 7, 2021).

Tɛmplet:Bread

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Tɛmplet:Malta-stub