Asooma
Asooma
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| Yaɣ sheli | useful plant  |
|---|---|
| Di bukaata | dye, medicinal plant, vegetable, dye plant, spice |
| Yu'ŋmaa | C. longa |
| Nangban yiŋga Yuya | Curcuma longa |
| Yaɣili Kpamli | species |
| Lamba Zuliya | Curcuma |
| This taxon is source of | turmeric, turmeric rhizome, Curcuma oil, turmeric leaf |
| IUCN conservation biɛhigu | DD |
| External data available at URL | https://www.gbif.org/dataset/93725bf2-6ada-47f9-bd5e-0e679e3d245e, https://www.gbif.org/dataset/31dc1507-a6e1-4233-a8df-c7a78596a7e4 |
| Hardiness of plant | 8 |
| Taxon author citation | L. |
| GRIN URL | https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=12676 |
E-Class
Asooma[1]
Kundivihira
[mali niŋ | mali mi di yibu sheena n-niŋ]- ↑ Blench, Roger (4 February 2012). Dagbani plant names. Kay Williamson Educational Foundation. Retrieved July 23, 2021.
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