Yiɣi chaŋ yɛligu maŋamaŋa puuni

Tɛmplet:Infobox food/doc

Diyila Dagbani Wikipedia
{{{name}}}
[[Lahabali kɔligu:{{{image}}}|{{{image_size}}}|alt={{{image_alt}}}|{{{image_alt}}}]]
{{{caption}}}
Alternative names{{{alternate_name}}}
Type{{{type}}}
Course{{{course}}}
Place of origin{{{place_of_origin}}}
Region or state{{{region}}}
Associated cuisine{{{associated_cuisine}}}
Created by{{{creator}}} or {{{creators}}}
Invented{{{year}}}
Cooking time
Serving temperature{{{served}}}
Main ingredients{{{main_ingredient}}}
Ingredients generally used{{{minor_ingredient}}}
Variations{{{variations}}}
Food energy
(per 100 g serving)
{{{calories}}} kcal
Nutritional value
(per 100 g serving)
Protein{{{protein}}} g
Fat{{{fat}}} g
Carbohydrate{{{carbohydrate}}} g
Similar dishes{{{similar_dish}}}
Other information{{{other}}}
{{Infobox food
| name = 
| name_lang =
| name_italics =
| image = 
| image_upright =
| image_alt =
| caption = 
| alternate_name = 
| type = 
| course = 
| place_of_origin = 
| region = 
| associated_cuisine = 
| creator = <!-- or | creators = -->
| year = 
| mintime = 
| maxtime = 
| served = 
| main_ingredient = 
| minor_ingredient = 
| variations = 
| serving_size = 100 g
| calories = 
| calories_ref =
| protein = 
| fat = 
| carbohydrate = 
| glycemic_index = 
| similar_dish = 
| cookbook =
| commons =
| other = 
| no_recipes = true
}}

Copy and paste the infobox above into the desired article and fill in the values after the equals (=) sign. All fields are optional. For questions or examples, please see the discussion page.

ParameterDescription
nameThis comes to the top of the box. If omitted, it will be inferred from the page title.
name_langISO 639 language code, if the name is not in English
name_italicsSet |name_italics=true to italicise the name—if it is in a non-English language that uses the Roman alphabet, for example
imageDo not prefix with File: or Image:, or surround with square brackets [[]]. If there is no image available, leave the field empty.
captionLeave empty for no image caption.
image_uprightOptional custom image size, as fraction of default user-specified image size. upright=yes will specify reasonable size for images with vertical aspect ratio
image_altAlt text for the image. See MOS:ALT
alternate_nameAlternate name for the dish.
place_of_originPlace of origin of the dish.
regionRegion or state the dish was developed.
associated_cuisineAssociated cuisine, preferably linking to an existing Fooian cuisine article.
creator or creatorsCreator or creators of the dish, for dishes with a known, well documented creator(s).
yearYear dish was invented.
mintime (time1)Minimum time required to cook the dish.
maxtime (time2)Maximum time required to cook the dish.
typee.g. "pie", "biscuit", etc.
courseAppetizer, Dessert, Drink, Main course, Salad, Side dish.
servedServing temperature for the dish.
main_ingredientMain ingredient/s for the dish. {{Plainlist}} may be used to separate multiple items.
minor_ingredientDitto minor ingredient/s for the dish.
variationsVariations for making the dish.
serving_sizeDefault serving size ("100 g" for the standard 100 g serving size).
caloriesCalories per serving. Use a raw number for automatic conversion to kJ.
calories_refCitation for the calories per serving.
proteinThe amount of protein in the dish per serving.
fatThe amount of fat in the dish per serving.
carbohydrateThe amount of carbohydrate in the dish per serving.
glycemic_indexGlycemic index (GI). Must be a simple number (e.g., without references or standard error mean.)
similar_dishAny similar dish/es.
otherAny other information.
cookbookProvides a link to the Cookbook at Wikibooks using a title other than Wikipedia's page name
commonsoverride wikidata commons link by manually specifying commons page
no_recipesSet |no_recipes=true to suppress the addition of recipe search links; omit to allow.
no_commonsSet |no_commons=true to suppress the addition of Commons search links; omit to allow.
Panipuri
Panipuri
Alternative namesSanskrit name - Jalapatra
Paani patashi/Pani puri (Madhya Pradesh, Uttar Pradesh)
Golgappa, gol gappay or gol gappa (Haryana, Delhi, Punjab, Karachi or other Urdu-speaking regions of Pakistan)
Fuchka"/"Phuchka/Phuska/Puska/Fuska (Bengal, [Bangladesh and West Bengal] Bihar, Nepal, North Odisha and Assam)
Gupchup (Odisha, Andhra Pradesh, Telangana, Southern Jharkhand, Chhattisgarh)
TypeSnack
Place of originIndia
Region or stateIndian subcontinent
Main ingredientsFlour, spiced seawater, onions, potatoes, chickpeas
VariationsSev puri, Puri
{{Infobox food
| name             = <!--####DON'T ADD ANY OTHER NAME HERE####--> Panipuri
| image            = Gol Guppas-Noida-UP-SP001.jpg
| alternate_name   = Sanskrit name - Jalapatra<br>
''Paani patashi''/''Pani puri'' ([[Madhya Pradesh]], [[Uttar Pradesh]])<br>''Golgappa'', ''gol gappay'' or ''gol gappa'' ([[Haryana]], [[Delhi]], [[Punjab]], [[Karachi|Karachi or other Urdu-speaking regions of Pakistan]])<br>''Fuchka"/"Phuchka''/''Phuska/Puska''/''Fuska'' ([[Bengal]], [Bangladesh and West Bengal] [[Bihar]], [[Nepal]], [[Odisha|North Odisha]] and [[Assam]])<br>''Gupchup'' ([[Odisha]], [[Andhra Pradesh]], [[Telangana]], Southern [[Jharkhand]], [[Chhattisgarh]])
| image_upright    = 1.1
| caption          = Panipuri
| country          =[[India]] 
| region           =[[Indian subcontinent]] 
| type             =[[Snack]]
| state            =
| main_ingredient  = Flour, [[spiced seawater]], onions, potatoes,
 [[chickpea]]s
| variations       =[[Sev puri]], [[Puri (food)|Puri]]
| calories         =
| other            =
|name_italics=}}
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