Kazachstania exigua

taxon
Yu'ŋmaa	K. exigua
Nangban yiŋga Yuya	Kazachstania exigua
Yaɣili Kpamli	species
Lamba Zuliya	Kazachstania

Kazachstania exigua nyɛla "yeast" bal'shɛli din tooi be olive brine^[1] n-ti pahi kefir shɛba ni.^[2]Di nyɛla "yeast" bal'shɛŋa din mali maani sourdough puuni yini.^[3] Di nyɛla di deeri bochaa amaa ka bi deeri "maltose".^[4]

Kundivihira

↑ John I. Pitt; Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Publishing. p. 358. ISBN 0387922075.
↑ Egon Bech Hansen, "Microorganisms with technologically beneficial use." Archived 2012-07-04 at the Wayback Machine presented at the IDF World Dairy Summit 2011
↑ E.A. Johnson (2011). "Yeast Biotechnology". The Yeasts: A Taxonomic Study 1.
↑ Weibiao Zhou (2012). "Fermented Bread". Handbook of Plant-Based Fermented Food and Beverage Technology.

This yeast-related article is a stub. You can help Wikipedia by expanding it.

[1] John I. Pitt; Ailsa D. Hocking (2009). Fungi and Food Spoilage (3 ed.). Springer Publishing. p. 358. ISBN 0387922075.

[Hansen-2] Egon Bech Hansen, "Microorganisms with technologically beneficial use." Archived 2012-07-04 at the Wayback Machine presented at the IDF World Dairy Summit 2011

[3] E.A. Johnson (2011). "Yeast Biotechnology". The Yeasts: A Taxonomic Study 1.

[4] Weibiao Zhou (2012). "Fermented Bread". Handbook of Plant-Based Fermented Food and Beverage Technology.

[1]

[2]

[3]

[4]