Yiɣi chaŋ yɛligu maŋamaŋa puuni

Najat Kaanache

Diyila Dagbani Wikipedia

Najat Kaanache (bɛ dɔɣi o la silimiin goli November 28 1980 yuuni) AMC Networks' cooking series "Cocina Marroquí"ni be so nuuni, binshɛɣu din duɣiri bara Canal Cocina Spain tingbani ni El Gourmet bin din gbaai tiŋsi pishi Latin America puuni zaa[1]. Kaanache daa nyɛla bɛ ni dɔɣi so San Sebastián of Spain's Basque tingbanni ka o lahi zooi ni maani yaha.

O daa nyɛla bɛ ni tibihi so n tooi zaŋ o n lebi kpɛrikpɛritiba toondana Spanish nima biɛɣukulo taliviisa puuni lala ŋo nyaaŋa,o daa ti goya n chaŋ Middle East mini South America n ti tumdi Naawuni zuɣu tuma din yɛn kpaŋsiri paɣaba mini bihi ban tooi be pala zuɣu kɔba ni ka bɛ gba tooi be bɛ yubu.

din nyaaŋa o daa to chaŋla culinary shikuru ka daa di nasara ni nya "The Pilgrim Chef" dini daa niŋ ka o zaŋ o maŋa ni tabili dunia zaa duɣiri gonaate bana n-nyɛ: Ferran Adrià, René Redzepi, Thomas Keller, Grant Achatz, Heston Blumenthal n-ti pahi Martín Berasategui. yuma ayi nyaaŋa o ni daa zaŋ o maŋa o lebi ŋun bɔhinda duduhigu Chicago's Alinea duduhigu puuni, Napa's ŋun daa nyɛ French paɣ'paɣira, New York's Per Se (restaurant), ni ti pahi Copenhagen's Noma Kaanache daa chaŋya ni bɛ ti di anfaani din be auspicious Executive mini Creative Haute Cuisine Certification maa puuni o ni daa ti naai o kpalinkpaa bɔhimbu o duɣibu buyi Spain's El Bulli puuni. Ferran Adrià daa yɛli yɛltɔɣa nti Maghreb Arabe Presse m wuhi ni "Najat Kaanachezaŋla o nyɛvuli n pa talima Morocco tingbanni ka di nyɛla duduhigu yɛltɔɣa ni.

O suhu ni daa yu baŋsim gburigibu maa zuɣu di tumi ni di nyɛla teebu n ti niriba.[2][3]" El Bulli taarihi maa nyaaŋa, Kaanache daa goya pam ni o tooi lebi duniya zaa[4] duɣiri biiŋa. ni duɣiri pala din daa yoli yina ni di wuhibu ni ti pahi White House Executive Pastry Chef, Bill Yosses bin din gbaai science of cooking Harvard University (pictured) puuni, New York University nti pahi yuuni 2013 World Science Festival NYC puuni la(pictured) ni yuuni 2013 Beijing Science Festival din daa niŋ China la.

ŋuna n daa nyɛ duɣiri biiŋa so ŋun yuli daa yina Souk Restaurant ni Dallas tingbanni, TX[5]. o daa lahi nyɛla ŋun zaŋ o kpalanzuya gbini Piripi Restaurant din be Village of Merrick Park la Coral Gables tingbanni, FL[6]; ŋuna n nyɛ ŋun duɣiri ka lahi su Nur Restaurant, din be Medina of Fez, Morocco tingbanni[7].

  1. Duarte-Casar, Rodrigo (2023-07-16). "Gastronomía Molecular y Cocina Molecular: No es lo mismo". Revista de Gastronomía y Cocina 2 (2): 020201. DOI:10.70221/rgc.8153148. ISSN 2953-6480.
  2. Mearns, Edgar Alexander (1906). Field notes, September 29, 1906 - August 4, 1907 : volume 1, September 29 - October 19, 1906. [s.n.]
  3. Delétraz-Delporte, Martine (2019-11-03), "Cannabis", Cannabis, Lavoisier, pp. 13–29, ISBN 978-2-7430-2482-6, retrieved 2025-07-13
  4. "Pouvoir et autorité des chefs de service", Pouvoir et autorité des chefs de service, Dunod, pp. 9–13, 2016-06-08, ISBN 978-2-10-074954-6, retrieved 2025-07-13
  5. "Thursday, September 29, 1709. STEELE", The Tatler, Cambridge University Press, pp. 204–213, 2015-01-29, retrieved 2025-07-13
  6. CBS News/New York Times October Politics Survey, October 15-17, 1991 (1992-10-31).
  7. "CROWN-PRINCE RETRIEVED: LIFE AT CUSTRIN NOVEMBER 1730-FEBRUARY 1732", The Works of Thomas Carlyle, Cambridge University Press, pp. 342–406, 2010-11-11, ISBN 978-0-511-69467-7, retrieved 2025-07-13