Asooma: Waligimsim din be labiteei balibu ni.
Lahabali din nyahi Lahabali din pahi
Created page with "{{Databox}} '''Asooma'''<ref name="Blench>{{cite web|url=http://www.rogerblench.info/Ethnoscience/Plants/General/Dagbani%20plant%20names.pdf|title=Dagbani plant names|location=Cambridge|publisher=Kay Williamson Educational Foundation|date=4 February 2012|accessdate=July 23, 2021|first=Roger|last=Blench}}</ref> ==Kundivihira== <references/> Pubu:Bimbilli {{stub}}" |
(Di Ka waliginsim)
|
Labiyuli kamani 09:47, 24 Silimin gɔli July 2021
Asooma
Yaɣ sheli | useful plant |
---|---|
Di bukaata | dye, medicinal plant, vegetable, dye plant, spice |
Yu'ŋmaa | C. longa |
Nangban yiŋga Yuya | Curcuma longa |
Yaɣili Kpamli | species |
Lamba Zuliya | Curcuma |
This taxon is source of | turmeric, turmeric rhizome, turmeric oil, turmeric leaf |
IUCN conservation biɛhigu | Data Deficient |
Hardiness of plant | 8 |
Taxon range | China, Fujian, Tibet Autonomous Region, Guangdong |
Taxon author citation | L. |
GRIN URL | https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=12676 |
Asooma[1]
Kundivihira
- ↑ Blench, Roger (4 February 2012). Dagbani plant names. Kay Williamson Educational Foundation. Retrieved July 23, 2021.
Lahabali ŋɔ kuli nyɛla zaɣa ŋmaa. A ni tooi sɔŋsi Wikipedia ka ti sabi li ka di yaligi.