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Bertus Basson

Diyila Dagbani Wikipedia
Bertus Basson
Cape Town, 1979 (run 46/47)
O ya TiŋgbaŋSouth Africa
Education
Bala yɛlibu, sabbu bee buɣisibuSilmiinsili
Tuma
Tumachef (en) Translate, restaurateur (en) Translate ni television personality (en) Translate

Bertus Hendrik Basson[1] ( bɛ daa dɔɣi o la silimiin goli April biɛɣu pia ni ayi dali, yuuni 1979)[2][3] o nyɛla South Africa ninvuɣ' so ŋun mali bindira duɣibu baŋsim, bindiri kɔha, daabia mini ŋun tumdi ninliha kpanjɔɣu zuɣu ka niriba pam mi o la bindir'duɣiriba zuɣulana n-ti bindirigu kɔhibu shee din yuli booni Overture' din be Stellenbosch, Western Cape la.[4]

Pilli Bɛhigu

[mali niŋ | mali mi di yibu sheena n-niŋ]

Bɛ ni daa dɔɣi o tiŋ yuli booni Cape Town puuni yuuni 1979 ni, Bertus nyɛla ŋun daa zoogi yaɣa yuya booni Polokwane, Nelspruit mini Witbank ni .[5] O nyɛla ŋun daa piligi o ma sɔŋbu zaŋ chaŋ duɣili tuma polo sahashɛli o ni daa na pɔra.[6] O ni daa zoori na, Basson nyɛla ŋun daa lahi tum bindiri zaandiba tuma bindirigu kɔhigu shee din yuli booni Spur Steak Ranches, o daa lahi tum dam shitɔɣu ni n ti pahi biyokɔba shitɔɣu nima ni .[7]

Tuma

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Bertus Basson pili la o bindira duɣibu baŋsim tuma ŋɔ sahashɛli o ni daa nyɛ yuun pia ni ayɔpoin.[8] O nyɛla ŋun daa labi tingbani yuli booni London o yuun pishi yini ka saha n-ti tumdi bindirigu kɔhibu shee yuli booni Michelin starred restaurant Chez Bruce la ni. [9] Bosson daa piligi o tuuli bindira duɣibu daabilim, ka boli li 'All Things Culinary 'yuuni 2005 ni.[10] Yuuni 2007 puuni, Bɛ daa boli la Bertus "Unilever du'duɣira" yuuni maa puuni,[11] pɔi ka o daa naan yi piligi o maŋmaŋ bindirigu kɔhibu, din yuli booni 'Overture' la silimin goli November puuni.[9] Overture daa di kpaŋmaŋ pina Eat Out Guide nim mini Rossouws Restaurant Guide nim sani di ni daa na be o sulinsi ni.[12][13]

Basson daa ti lebila alikaale n zaŋti tiŋgbani maa duɣibu saha piligu, din pahiri ayi, din pahiri ata ni din pahiri anahi, ka bɛ bɔli li "The Ultimate Braai Master" ninleha kpanjɔɣu shɛli bɛ ni bɔli SABC 3 la. O daa lahi nyɛla ninvuɣisɔ ŋun diri biɛhigu fiila Top Billing saha ninleha kpanjɔɣu zuɣu, ni bɛ biɛɣu kam fiila shɛli bɛ ni bɔli Expresso la.[14][15]

Bɛ daa yɛli la Basson "Yuuni maa puuni duɣiri biɛnga" kparigu, yuuni 2019 South Africa EatOut kpaŋmaŋ pina la ni, o ni daa tum Eike mini Overture la zuɣu.[16]

Baa nima

[mali niŋ | mali mi di yibu sheena n-niŋ]
Year Opened Restaurant Location
2007 Overture Hidden Valley Wine Estate, Stellenbosch, South Africa [17]
2016 Spek & Bone Stellenbosch, South Africa [18]
2017 The Deck at Hidden Valley Hidden Valley Wine Estate, Stellenbosch, South Africa [19]
2017 Die Vrije Burger Stellenbosch, South Africa [20]
2018 Eike Stellenbosch, South Africa [21]

Kundu dima

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Bertus Basson nyɛla ŋun mali kundi nim ayi din nyɛ o yuli dina:

  • Homegrown (2017, Jacana Media; ISBN 9781928247081)[22]
  • Being Bertus Basson (2018, Jacana Media; ISBN 9781431426416)[23]

Kpaŋmaŋ pina mini nintiɣibɔ nima

[mali niŋ | mali mi di yibu sheena n-niŋ]
Year Organization Award Work Result Ref.
2019 EatOut Mercedes-Benz Restaurant Awards Chef of the Year Himself Won [24]
Top 10 Restaurants Eike Tɛmplet:Included

Kundivihira

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  1. ↑ de Villiers, Stefan (July 13, 2016). 'n Ware overture agter die braairook (af). “Bertus se middelnaam is Hendrik”
  2. ↑ Ultimate Braai Master [@UltimateBraai] (12 April 2013). "Happy Birthday to chef & UBM judge Bertus Basson! We hope you have a cracker of a day!!" (Tweet) – via Twitter.
  3. ↑ Basson is 34 in December 2013 if his birthday was in April: Kinnear, Jannis (December 24, 2013). The Christmas feasts of chefs (en). “""Bertus Basson, 34,""”
  4. ↑ Chef Bertus Basson treats Top Billing.
  5. ↑ Interview with chef Bertus Basson (en-US) (March 12, 2015).
  6. ↑ Interview With Chef Bertus Basson (en-ZA) (July 3, 2016).
  7. ↑ Renowned chef and restaurateur Bertus Basson on food... and money! / Make Money Mondays (en).
  8. ↑ Nicholas, Chantelle. Bertus Basson: "I'm looking for someone who can cook on an open fire".[permanent dead link]
  9. 1 2 Bertus Basson | TVSA.
  10. ↑ The winners of the 2019 Eat Out Mercedes-Benz Restaurant Awards (en-US) (2019-11-17).
  11. ↑ The fantastic four – Food & Home Magazine.
  12. ↑ Buxton, Nikita (2017-11-19). The Top 10 restaurants in South Africa in 2017 (en-US).
  13. ↑ Rossouw, Jean-Pierre (2018-08-29). Review: Overture Restaurant (en-US).
  14. ↑ sabc3topbilling (2019-01-22), Chef Bertus Basson treats Top Billing at his new restaurant Eike | FULL INSERT, retrieved 2025-07-26
  15. ↑ ExpressoRecipes (2011-12-20), SA's Tops Chefs have a Fish Braai-off on eXpresso, retrieved 2025-07-26
  16. ↑ Buxton, Nikita (2019-11-17). The winners of the 2019 Eat Out Mercedes-Benz Restaurant Awards (en-US).
  17. ↑ Diners Club. Overture (en).
  18. ↑ Spek & Bone - Restaurant in Stellenbosch - EatOut (en-US).
  19. ↑ The Deck at Hidden Valley Wines in Stellenbosch (en) (March 17, 2017).
  20. ↑ First taste: Bertus Basson's De Vrije Burger in Stellenbosch – reviewed (en-US) (December 12, 2017).
  21. ↑ Eike restaurant: Chef Bertus Basson's recap of the past (en-ZA) (June 24, 2019).
  22. ↑ Bertus Basson (February 2017). Homegrown. Jacana Media. ISBN 978-1-928247-08-1.
  23. ↑ Bertus Basson (November 2018). Being Bertus Basson. Jacana Media (Pty) Limited. ISBN 978-1-4314-2641-6.
  24. ↑ The winners of the 2019 Eat Out Mercedes-Benz Restaurant Awards. EatOut (17 November 2019).
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