Afghan salad
Afghan salad nyɛla bindiri varivari shɛli din be Afghan cuisine ka bɛ tooi niŋdi li ni bindira balibu kamani kamatoonsi, kukomba, alibasa, "carrot" n-ti pahi saha shɛŋa leemo kom.[1][2][3] Yalim mini naazoa nyɛla bɛ ni lahi yuusiri shɛli saha shɛŋa.[1] Binshɛŋa bɛ ni tooi lahi mali pahiri di niŋbu ni nyɛ naazoa bua,[2][4] "parsley",[3] "radish"[4] n-ti pahi tia vari.[5]
Lihimi m-pahi
[mali niŋ | mali mi di yibu sheena n-niŋ]- Arab salad, di varivari bindira ŋmali din yina Arab world
- Çoban salatası, di varivari bindira ŋmali din yina Turkey
- Greek salad,di varivari bindira ŋmali din yina Greece
- Israeli salad, di varivari bindira ŋmali din yina Israel
- Kachumbari, di varivari bindira ŋmali din yina East Africa
- Kachumber, di varivari bindira ŋmali din yina India
- Pico de gallo, di varivari bindira ŋmali din yina Mexico
- Serbian salad, di varivari bindira ŋmali din yina Serbia
- Shirazi salad, di varivari bindira ŋmali din yina Iran
- Shopska salad, di varivari bindira ŋmali din yina Bulgaria
- List of salads
Kundivihira
[mali niŋ | mali mi di yibu sheena n-niŋ]- 1 2 Pazira, N. (2010). A Bed of Red Flowers: In Search of My Afghanistan. Random House of Canada. p. 399. ISBN 978-0-307-37086-0. Retrieved December 3, 2015.
- 1 2 "Afghan+salad" Theater Week. Volume 6, Issues 13-25. That New Magazine, Incorporated (1991). “An Afghan Salad is made of equal quantities of carefully diced crunchy cucumbers, tomatoes, and green peppers in a feathery yogurt dressing, served on three clipped romaine leaves.”
- 1 2 Cook, Karla (December 14, 2012). A Review of Afghan Kabob Fusion, in Franklin Park.
- 1 2 Brenner, Leslie (August 31, 2012). Restaurant review: At Nora, Afghani specialties are dished up with warmth, spice and flair.
- ↑ Starkey, Joanne (May 18, 2012). A Review of Choopan Grill, in Hicksville.